Our farm is located in the heart of the beautiful Finger Lakes region. We are an organic, diverse vegetable and herb farm with an orchard of unique apple varieties and stone fruits. We have been offering Certified Organic produce since 2005.
Our mission is to nourish our soils and our community. We want you to come to our farm and experience crops harvested at their peak and have a deeper connection with where your food comes from. In 2017, we expanded the farm and are now working an additional 30 acres that we are transitioning to Certified Organic. Because the land was conventional prior to us farming it, it will take 3 years to certify. in the meantime, we will be using the same practices on those acres as we do on our Certified Organic fields, but to maintain the integrity of the organic certification, anything grown on those acres will be labeled transitional, in 2020 everything will once again be Certified Organic!
The farm has grown a little each year – we like to think of it as organic growth for an organic farm. In our first years we sold at the Farmers Markets in Geneva and Canandaigua, and also sold a little to a few stores and restaurants. Starting in 2004 we began our first CSA partnership in Canandaigua which was followed fairly quickly by CSAs in Geneva and Brighton. As the CSAs grew we expanded our farm stand, offering bulk quantities of tomatoes and storage crops.